Hi! I’m Savannah, and I love the world around me–most of the time. 🙂 I created Sav in the Kitchen to share easy plant-based recipes that are affordable and sustainable.
In my spare time, I write for the art magazine, Beautiful Bizarre, and also attend the University of Memphis with a focus on Behavioral Neuroscience and English. Some of my hobbies include creating art in TouchDesigner, making music with various instruments, and spending time outdoors.
I wanted to publish a food blog so I could share my creations with the world around me. Let’s eat!